ZUCCHINI BIG BITES

ZUCCHINI BIG BITES
1 tablespoon olive oil
1 onion, finely chopped
3 slices bacon
1 large carrot grated 
1 large zucchini grated
3 eggs
1 cup cheese grated
1/4 cup cream
1/2 cup self rising flour

Heat the oil and saute onion until translucent. Add the bacon and fry until starting to crisp.
Add the carrot and zucchini and cook for about 2 minutes. Transfer mixture to a bowl to cool. Beat the eggs, cream and cheese together; season to taste. Stir the egg mixture into the cooled zucchini mixture.
Stir in the flour. Grease and flour little muffin/bun tins. Spoon mixture into the holes.
Bake at 350 degrees for 15-20 minutes. These are cute baked in the cake pop pans. Great with a sour cream and ranch dressing dip.