Salad With Bleu Cheese and Steak

Salad

• 2 Ounces of Crumbled Bleu Cheese
• 6 Cups in total of Lettuce and Spinach

Dressing

• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1/2 tsp Worcestershire Sauce
• 1/2 tsp Dijon Mustard
• Pinch of Salt

Toppings

• Sliced Shallots- Use as many according to your taste, but 3 to 5 are a good starting point as you experiment to determine what you like.
• Lean Steak - For a salad with a hint of meatiness, then use a small steak.  For meatiness with a hint of salad use a large steak.
• 1 tbsp Olive Oil

Cook the steak to your liking.  Then saute the shallots in the steak pan.